Cleaning in Place for F&B

[Anonymous user]

Who can advise on possible solutions for Cleaning in Place software. I need to optimize consumption of water and energy for cleaning tanks & pipes while making no compromise at all on food safety ?

[Anonymous user]

Hi, there are various options: Schneider Electric has a CIP optimizer, we at Dataswati work on "predictive CIP" (when is the best moment to do my CIP, based on microbio prediction?), in order to reduce the number of CIP, without any risk on quality and food safety.

[Jimi]

My colleague Rob van den Bos was working on a solution for CIP systems used in the F&B industry in the Netherlands. Maybe pop him an email & he might be able to point you in the right direction of suffice you with some information. rob.van.den.bos@schneider-electric.com

[GunawanAdi]

Hello,

Schneider can offer full solution for Cleaning In Place from Field instruments, edge control (Controller+ Supervision) and software/ advisor (Opti Cleaning in Place) to help optmize the Cleaning in Place process and help customer to reach their GOLD KPI of CIP

You can contact:

1. Thomas Filloque (Thomas.filloque@se.com). He is Global offer/ product owner of Opti CIP

2. Benjamin Jude (Benjamin.Jude@se.com). He is Global Architect manager to define the best solution for each customer requirement.

Thanks

Best Regards

Gunawan Adisaputra

[ThomasFilloque]

Hi,

I'm Thomas Filloque from Schneider Electric and Offer Manager of a dedicated offer for CIP Traceability, Diagnostic and Optimization !

The name of this dedicated offer is EcoStruxure Clean-In-Place Advisor and available from Exchange and also from our se.com website.

We already have an installed based of 70+ references over the world and are moving fast with new dashboarding, reports and analytics features !

If you are still interested I would be more than happy to discuss this further with you,

You can contact me at :

thomas.filloque@se.com

+33 6 89 09 65 27