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Crewman
Pavel_Kireev
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2022-02-07
Clean in Place (CIP) аналитика на пивных производствах
2021-11-15 10:45 PMCLEAN IN PLACE (CIP) станция - важнейшая часть пивоваренного производства: от чистоты оборудования напрямую зависит качество продукции. Однако процесс мойки можно оптимизировать — сократить расход моющих средств и электричества без потери качества, у…View more
Posted by: Pavel_Kireev in Solutions for your Business Forum
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